Recently a number of people have been concerned about the Carrageenan dangers in food products. If you’re wondering whether or not Carrageenan is safe for consumption, here are a few things you need to know. Carrageenan is not an artificial substance. It is found in seaweed which is popular in a number of Asian countries and has no known side effects. Claims that Carrageenan can lead to digestive problems and cancer have been investigated and these claims have been proved to be false. IF you’re wondering why Carrageenan is so popular, you need to understand that this substance works as a thickening agent for a number of food products that help the product get the right consistency and shape that is desired.
However, if you are part of the food industry, you need to be responsible enough to choose good quality Carrageenan which does not contain any chemicals or fillers. This is because while Carrageenan alone can’t cause any harm to the body, the chemicals that people add to it in order to create cheaper versions can prove to be harmful. Carrageenan alone is in fact very beneficial to the body and consuming it in its pure form is healthy.
Carrageenan is one of the healthiest stabilizers that nature has provided us. Carrageenan adds flavor to the food and also enhances the way it looks, the way it feels and the way it ends up looking. In short Carrageenan makes the food look a lot more appetizing in addition to adding taste to the food. There have been various studies done on Carrageenan and every one of the studies has shown that Carrageenan is safe for consumption.
There is no truth in the rumors about Carrageenan being responsible for forming tumors. Studies from almost 40 years have shown that Carrageenan is safe to consume even for toddlers. There have been regulatory authorities from across the world too that have proved and certified the credibility and safety of Carrageenan. Teams from Europe, United States, Japan, China and Brazil have certified Carrageenan as a safe product to be used in food.
Carrageenan has been around for ages and there are many rumors regarding the safety and the viability of it as a food ingredient. However there are many people and medical and scientific teams that vouch for the safety and credibility of Carrageenan as a safe food product.